Testing Flavored Wood Chunks

From America's Test Kitchen Season 3: Backyard BBQ

More videos from this episode


All-American Potato Salad

Is there anything new to say about making this summertime classic? To find out, we tried an unlikely potato and an old-fashioned ingredient.

Supermarket Barbecue Sauces

The sweeter the better—as long as molasses is in the mix.

Barbecued Baby Back Ribs For Charcoal Grill

Ribs barbecued at home can be flavorless and dry. We wanted lots of smoky flavor and moist meat.


Testing Flavored Wood Chunks

Adding wood chips to your grill imparts a deep, smoky flavor to your food as it cooks. In the test kitchen, we use wood in two different forms: chips and chunks.

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