More videos from this episode Pan-Seared Oven-Roasted Pork Tenderloins How could we add flavor and juiciness to this lean, dry, often overcooked cut of meat? Pork Chops with Balsamic Vinegar and Sweet Peppers This Italian dish of juicy pork chops cooked with sweet peppers and vinegar can lose a lot in translation. Could we interpret this classic for modern American cooks? Condiments, Oils, & Vinegars White Wine Vinegar Is white wine vinegar a generic commodity? Or does brand matter? We discovered the answers in a bottle of nail-polish remover.