Why Fish Sticks

From America's Test Kitchen Season 10: Salmon—Indoors and Out

More videos from this episode

Why Fish Sticks

Why does fish stick to the grill more than, say, beef or pork? And why do you need to treat your grill grates with 8 to 10 layers of oil to make them nonstick?

Fish & Shellfish

Grilled Salmon Fillets

It’s not the seasoning or the cooking that’s confounding—it’s getting the fish off the grill in one piece.

Fish & Shellfish

Oven Roasted Salmon

Most recipes for salmon create either a nicely browned exterior or a silky, moist interior. Why shouldn't we have our salmon both ways?

Pantry Items

California Olive Oils

California growers have spent the last two decades developing extra-virgin olive oils that might rival the best of Europe. Is it time to stop importing foreign oil?

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