Green Beans

From America's Test Kitchen Season 4: Pot Roast

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Slap Chop from Ontel

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Chopping a pile of vegetables can be wearisome work even for cooks with sharp knife skills, so the idea of a helper tool sounded appealing.

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Pot Roast with Root Vegetables

We cooked more than 100 pounds of beef to find the answer to tender, moist, flavorful pot roast. What's the secret? Cook it until it is done—and then keep on cooking.


Green Beans

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