From America's Test Kitchen Season 10: An Old-Fashioned Thanksgiving

More videos from this episode


Slow Roasted Turkey with Gravy

Roasting a whole turkey is a race to keep the white meat from drying out while the dark meat cooks through. So who says you have to roast it whole?

Baking Ingredients


Cinnamon used to be the most basic spice in your cupboard. Now it’s gone upscale. So will a fancy brand from Vietnam costing $8 an ounce actually make baked goods taste better?

Pies, Tarts, & Fruit Desserts

Pumpkin Pie

The best thing about pumpkin pie shouldn't be that you only have to eat it once a year. If any Thanksgiving tradition deserves a fresh approach, it’s this one.

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