More videos from this episode Why Fish Sticks Why does fish stick to the grill more than, say, beef or pork? And why do you need to treat your grill grates with 8 to 10 layers of oil to make them nonstick? Fish & Shellfish Grilled Salmon Fillets It’s not the seasoning or the cooking that’s confounding—it’s getting the fish off the grill in one piece. Fish & Shellfish Oven Roasted Salmon Most recipes for salmon create either a nicely browned exterior or a silky, moist interior. Why shouldn't we have our salmon both ways? Pantry Items California Olive Oils California growers have spent the last two decades developing extra-virgin olive oils that might rival the best of Europe. Is it time to stop importing foreign oil?