More videos from this episode Cakes & Cookies Upside Down Apple Cake Before pineapple took over, upside-down cakes were made with seasonal fruit, such as apples. We’re bringing back the upside-down apple cake and another simple but sophisticated dessert: fresh berry gratins with zabaglione. Specialty Tools & Gadgets Apple Slicers Do these contraptions make good on their promise to produce identical apple pieces? Pies, Tarts, & Fruit Desserts Berry Gratin Baking berries and custard into a gratin should yield firm but juicy fruit, a creamy topping, and a crisp crust—if the heat doesn’t ruin the plan. Baking Ingredients Tasting Vanilla Extract In the battle of pure versus imitation extracts, could we declare a winner?