Boning Knives

From America's Test Kitchen Season 10: Chicken and Rice—Indian-Style

More videos from this episode

Tandoori Chicken


Tandoori Chicken

We weren’t going to let a 24-hour marinade or the lack of a 900-degree oven keep us from turning this great Indian classic into an easy weeknight dinner.

Rice Pilaf with Currants and Pine Nuts


Basic Rice Pilaf

Traditional recipes insist that for a truly great pilaf you must soak or at least repeatedly rinse the rice before cooking. Is this really necessary, or is it just an old wives' tale?

Victorinox 6-inch Fibrox Flexible Boning Knife


Boning Knives

Could any of the new, innovative models we tested dethrone our good old chef's knife for hacking up bones and chopping onions?

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