Seafood in a Skillet

From America's Test Kitchen Season 11: Seafood in a Skillet

More videos from this episode

Fish & Shellfish

Pan-Seared Scallops

Juicy, crisp-crusted perfection means overcoming two obstacles: chemically treated scallops and weak stovetops.

Fish & Shellfish

Skillet-Roasted Fish Fillets

Tough crusts and overcooked interiors plague most pan-roasted fish fillets. To produce beautiful slabs of moist fish, we started by searing just one side.


Nonstick Skillets

For years we've paid top dollar for a nonstick skillet, only to throw it out when food starts sticking. Could a cheaper pan work just as well?

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