Beef Empanadas

From America's Test Kitchen Season 11: Tostadas and Empanadas

More videos from this episode

Meat

Beef Empanadas

In Latin America, crisp pastry pockets stuffed with briny spiced beef make a savory, transportable lunch. We wanted to streamline the recipe in time to serve it for dinner.

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Spicy Mexican Shredded Pork Tostadas (Tinga)

This spicy Mexican shredded pork known as tinga boasts all the smoke and fork-tendernesss of good barbecued pulled pork. Even better, it cooks completely on the stove.

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