All-Purpose Vegetable Oils

From America's Test Kitchen Season 11: Stuffed Beef Tenderloin

More videos from this episode

Meat

Horseradish-Crusted Beef Tenderloin

We wanted to jazz up bland tenderloin with a crisp, pungently flavored horseradish crust. What would it take to make our plan stick?

Condiments, Oils, & Vinegars

All-Purpose Vegetable Oils

Vegetable oil should stay behind the scenes, whether you’re baking, sautéing, or making salad dressing. But pick the wrong oil, and your food could taste like old fish.

Specialty Tools & Gadgets

Flavour Shaker

We put this product to the test to see if it can crush spices as easily as it claims.

Spices & Seasonings

Horseradish

Steer clear of shelf-stable brands and head straight to the refrigerator aisle.

Vegetables

Roasted Carrots

Roasting carrots draws out their natural sugars and intensifies their flavor. That is if you can prevent them from shriveling up like used matches.

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