More videos from this episode Cookware Nonstick Skillets For years we've paid top dollar for a nonstick skillet, only to throw it out when food starts sticking. Could a cheaper pan work just as well? Fish & Shellfish Pan-Seared Scallops Juicy, crisp-crusted perfection means overcoming two obstacles: chemically treated scallops and weak stovetops. Fish & Shellfish Skillet-Roasted Fish Fillets Tough crusts and overcooked interiors plague most pan-roasted fish fillets. To produce beautiful slabs of moist fish, we started by searing just one side.