More videos from this episode Small Appliances Electric Pressure Cookers Are finicky pressure cookers—prone to exploding lids and over-pressurizing—really a thing of the past? Poultry Easier Fried Chicken We wanted fried chicken with a super-crisp crust and juicy meat without resorting to quarts of oil. Meat Indoor Pulled Pork with Sweet and Tangy Barbecue Sauce We transform pork shoulder into smoky-tasting barbecue with a crusty exterior and tender interior without trading our indoor oven for and outdoor pit. Salting the Milk In fried chicken recipes, soaking the chicken in buttermilk is a standard approach that helps tenderize the meat (mainly the outer layers). But is adding salt to the buttermilk really necessary to ensure meat that’s also juicy?