Salting the Milk

From America's Test Kitchen Season 11: Southern Fare Reinvented

More videos from this episode

Easier Fried Chicken

Poultry

Easier Fried Chicken

We wanted fried chicken with a super-crisp crust and juicy meat without resorting to quarts of oil.

Fagor Duo 8 Quart Pressure Cooker

Cookware

Electric Pressure Cookers

Are finicky pressure cookers—prone to exploding lids and over-pressurizing—really a thing of the past?

Salting the Milk

In fried chicken recipes, soaking the chicken in buttermilk is a standard approach that helps tenderize the meat (mainly the outer layers). But is adding salt to the buttermilk really necessary to ensure meat that’s also juicy?

South Carolina Mustard Barbecue Sauce

Meat

Indoor Pulled Pork with Sweet and Tangy Barbecue Sauce

We transform pork shoulder into smoky-tasting barbecue with a crusty exterior and tender interior without trading our indoor oven for and outdoor pit.

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