Easier Fried Chicken

From America's Test Kitchen Season 11: Southern Fare Reinvented

More videos from this episode

Small Appliances

Electric Pressure Cookers

Are finicky pressure cookers—prone to exploding lids and over-pressurizing—really a thing of the past?

Poultry

Easier Fried Chicken

We wanted fried chicken with a super-crisp crust and juicy meat without resorting to quarts of oil.

Meat

Indoor Pulled Pork with Sweet and Tangy Barbecue Sauce

We transform pork shoulder into smoky-tasting barbecue with a crusty exterior and tender interior without trading our indoor oven for and outdoor pit.

Salting the Milk

In fried chicken recipes, soaking the chicken in buttermilk is a standard approach that helps tenderize the meat (mainly the outer layers). But is adding salt to the buttermilk really necessary to ensure meat that’s also juicy?

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