Chewy Sugar Cookies

From America's Test Kitchen Season 11: Sweet Endings

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Chewy Sugar Cookies

Everyone thinks it's easy to make classic buttery-tasting sugary cookies that are crisp at the edges and chewy in the center. Everyone is wrong.

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Berry Fool

Most fools are soupy and loose, with dull, overcooked fruit. The key to a fool that's both creamy and intensely fruity is all in how you thicken it.

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