Berry Fool

From America's Test Kitchen Season 11: Sweet Endings

More videos from this episode

Berry Fool

Most fools are soupy and loose, with dull, overcooked fruit. The key to a fool that's both creamy and intensely fruity is all in how you thicken it.

Basic Tools

Mixing Bowls

Can innovative mixing bowl designs overcome the shortcomings of their simple counterparts?

Cakes & Cookies

Chewy Sugar Cookies

Everyone thinks it's easy to make classic buttery-tasting sugary cookies that are crisp at the edges and chewy in the center. Everyone is wrong.

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