Horseradish-Crusted Beef Tenderloin

From America's Test Kitchen Season 11: Stuffed Beef Tenderloin

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Roasted Carrots


Roasted Carrots

Roasting carrots draws out their natural sugars and intensifies their flavor. That is if you can prevent them from shriveling up like used matches.

Boar’s Head Pure Horseradish

Spices & Seasonings


Steer clear of shelf-stable brands and head straight to the refrigerator aisle.

Crisco Pure Vegetable Oil (soybean)


All-Purpose Vegetable Oils

Vegetable oil should stay behind the scenes, whether you’re baking, sautéing, or making salad dressing. But pick the wrong oil, and your food could taste like old fish.

Horseradish Cream Sauce


Horseradish-Crusted Beef Tenderloin

We wanted to jazz up bland tenderloin with a crisp, pungently flavored horseradish crust. What would it take to make our plan stick?

Jamie Oliver Flavour Shaker

Specialty Tools & Gadgets

Flavour Shaker

We put this product to the test to see if it can crush spices as easily as it claims.

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