Whole-Wheat Pasta

From America's Test Kitchen Season 11: Simply Italian

More videos from this episode

Rosemary Focaccia

Bread & Pizza

Rosemary Focaccia

The dense, greasy bread bricks populating most bakery shelves don’t deserve their hearth-inspired name. Could a little patience—and a hands-off approach—lighten the loaf?

Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe)

Pasta

Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe)

With just three main ingredients (cheese, pepper, and pasta), this Roman dish would be the best quick meal we ever tasted. As long as we could keep the sauce from clumping.

Barilla Plus Multigrain Spaghetti

Pasta

Whole-Wheat Pasta

Whole-wheat pasta used to be awful, with mushy texture an a cardboard taste. Have manufacturers finally figured out how to make it rival white pasta?

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