From America's Test Kitchen Season 11: Great Grilled Roast Beef

More videos from this episode

All About Brining

Why should I take the time to brine my food?


Inexpensive Charcoal Grill-Roasted Beef with Garlic and Rosemary

Grill-roasting seems like an easy way to flavor a less-than-perfect cut of beef—but not if the roast comes out chewy and dry.

Specialty Tools & Gadgets


Though plenty of rib and brisket enthusiasts convert their grills into makeshift smokers, proper lower-temperature smoking is best achieved with a designated appliance. Right?


Roasted Smashed Potatoes

How do you produce spuds with mashed-potato creaminess and crackly-crisp crusts without deep frying? It’s a pressing issue.

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