More videos from this episode Vegetables Roasted Smashed Potatoes How do you produce spuds with mashed-potato creaminess and crackly-crisp crusts without deep frying? It’s a pressing issue. All About Brining Why should I take the time to brine my food? Meat Inexpensive Charcoal Grill-Roasted Beef with Garlic and Rosemary Grill-roasting seems like an easy way to flavor a less-than-perfect cut of beef—but not if the roast comes out chewy and dry. Specialty Tools & Gadgets Smokers Though plenty of rib and brisket enthusiasts convert their grills into makeshift smokers, proper lower-temperature smoking is best achieved with a designated appliance. Right?