Charcoal-Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette

From America's Test Kitchen Season 11: Summertime Supper Fare

More videos from this episode

Grilling

Charcoal-Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette

Ideally, grilled tuna should combine a hot, smoky, charred exterior with a cool, rare, sashimi-like center. So how do you make fish that’s both very hot and very cool?

Fish & Shellfish

Charcoal-Grilled Stuffed Chicken Breasts with Prosciutto and Fontina

Taking a stuffed chicken breast recipe and adding the smoky flavor of the grill sounds like a good idea—if you can get past the leathery exterior and oozing, flammable filling.

Specialty Tools & Gadgets

The Best Summer Gadgets

Here are some of our favorite gadgets to keep you cool on hot summer days.

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