Browning and Baking Soda

From America's Test Kitchen Season 11: Lazy Day Breakfast

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How do you get waffles to come out crisp yet fluffy every time? Step one: Stop treating them like bumpy pancakes.

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For French toast that’s crisp on the outside and soft—not soggy—on the inside, you need to do more than just throw milk, eggs, and bread into a bowl.

Browning and Baking Soda

Why does baking soda increase browning?

Specialty Tools & Gadgets

Waffle Irons

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