Fall Classics

From America's Test Kitchen Season 12: Fall Classics

More videos from this episode

Premium (High-End) Pork

Meat

Premium Pork

Nowadays, chefs and consumers pay top dollar for specialty pork breeds. But are those pedigreed labels a true indication of quality—or just a premium price tag?

Classic Gingerbread Cake

Cakes & Cookies

Classic Gingerbread Cake

This snack cake's moist, tender crumb typically comes at a price: a gummy, sunken center. And we wanted the glut of extraneous spices gone, too.

Baking Soda vs. Baking Powder

What is the difference between baking powder and baking soda?

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