French-Style Pot-Roasted Pork Loin

From America's Test Kitchen Season 13: Meat and Potatoes à la Francaise

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French-Style Pot-Roasted Pork Loin with Marsala and Mushrooms


French-Style Pot-Roasted Pork Loin

Pot roast almost always start with a fatty, flavorful cut that turns tender and juicy after hours of cooking. Is it possible to produce the same results from today's lean, bland pork loin?

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