A Slow and Easy Thanksgiving

From America's Test Kitchen Season 12: A Slow and Easy Thanksgiving

More videos from this episode

Poultry

Braised Turkey with Gravy

Roast turkey is the norm today, but early American cookbooks often recommended another cooking method. We wondered if maybe they knew something worth learning.

Bread & Pizza

Bread Stuffing with Sausage, Dried Cherries, and Pecans

Stuffing baked in a dish usually lacks any turkey flavor. What could we do to bring an inside-the-bird taste to stuffing cooked outside of it?

Basic Tools

Oven Thermometers

Which oven thermometer is reliable enough to tell you what's really going on inside your oven?

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