More videos from this episode Poultry Braised Turkey with Gravy Roast turkey is the norm today, but early American cookbooks often recommended another cooking method. We wondered if maybe they knew something worth learning. Bread & Pizza Bread Stuffing with Sausage, Dried Cherries, and Pecans Stuffing baked in a dish usually lacks any turkey flavor. What could we do to bring an inside-the-bird taste to stuffing cooked outside of it? Basic Tools Oven Thermometers Which oven thermometer is reliable enough to tell you what's really going on inside your oven?