Cuban-Style Black Beans and Rice (Moros y Cristianos)

From America's Test Kitchen Season 12: A Latin Celebration

More videos from this episode

Pasta, Grains, & Beans

Cuban-Style Black Beans and Rice (Moros y Cristianos)

Cooking beans and rice in a single vessel sounds like a straightforward one-pot meal—that is, until both elements cook up mushy and bland.

Poultry

Peruvian Roast Chicken with Garlic and Lime

Authentic versions of this spit-roasted bird boast an evenly bronzed exterior, moist meat, and robust seasoning. We hoped that an oven—and supermarket staples—could do the job.

Pasta, Grains, & Beans

Brown Rice

Cooking beans and rice in a single vessel sounds like a straightforward one-pot meal—that is, until both elements cook up mushy and bland.

Specialty Tools & Gadgets

Vertical Roasters

Vertical roasters cook poultry evenly and crisp the skin all over—and you don’t have to turn the bird the way you would on a traditional V-rack.

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