Thin-Crust Pizza

From America's Test Kitchen Season 12: New York-Style Pizza at Home

More videos from this episode

Bread & Pizza

Thin-Crust Pizza

With ovens that reach only 500 degrees and dough that's impossible to stretch thin, even the savviest home cooks struggle to produce parlor-quality pies. We set out to change that. *In the video, Bridget calls for 2 teaspoons of sugar. The correct amount should be 2 tablespoons of sugar.

Condiments, Oils, & Vinegars

Red Wine Vinegars

Does aging make a difference in vinegar, or does it all boil down to the grapes you start with?

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