Food Processors

From America's Test Kitchen Season 12: Shake and Bake Reinvented

More videos from this episode

Small Appliances

Food Processors

If a food processor is supposed to be a faster, more convenient alternative to your chef’s knife, why do so many models fail to make the cut?

Nut-Crusted Chicken Cutlets with Orange and Oregano


Nut-Crusted Chicken Cutlets with Lemon and Thyme

How do you get chicken cutlets with a rich, nutty crust? As it turns out, by holding back on the nuts.

Crispy Pan-Fried Pork Chops


Crispy Pan-Fried Pork Chops

A breaded coating can be just the thing to give lean, bland pork chops a flavor boost—but not when it turns gummy and flakes off the meat.

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