Glazed Salmon

From America's Test Kitchen Season 12: Salmon and Sole

More videos from this episode

Fish & Shellfish

Glazed Salmon

Glazed salmon usually falls victim to the harsh heat of the broiler. We turned down the heat to bump up the flavor.

Fish & Shellfish

Baked Sole Fillets with Herbs and Bread Crumbs

Delicate sole demands precise timing and a gentle touch. Was there a way to roll those requirements into a more fail-safe approach.

Canned Goods

Canned Tuna

Canned tuna has never been high-class fare, but nowadays some manufacturers are ­promising top-quality fish and processing methods that preserve fresh flavor. Have the tides turned?

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