More videos from this episode Problems with Whole-Wheat Flour Here are some of the problems we've encountered when baking with whole-wheat flour. Soups & Stews Broccoli-Cheese Soup When simply adding more broccoli didn’t generate enough vegetable flavor in our soup, we did some further research—and then threw out the rule book on vegetable cookery. Baking Equipment Pullman Loaf Pans Another unnecessary gadget, or a new kitchen staple? Baking Ingredients Whole Wheat Flour If you thought all whole-wheat flours are created equal, you were wrong. Bread & Pizza Whole-Wheat Sandwich Bread Most whole-wheat breads are either squat bricks or white bread in drag. We wanted hearty yet light-textured sandwich loaf that really tasted like wheat.