Pullman Loaf Pans

From America's Test Kitchen Season 12: Soup and Bread from Scratch

More videos from this episode

Problems with Whole-Wheat Flour

Here are some of the problems we've encountered when baking with whole-wheat flour.

Soups & Stews

Broccoli-Cheese Soup

When simply adding more broccoli didn’t generate enough vegetable flavor in our soup, we did some further research—and then threw out the rule book on vegetable cookery.

Baking Equipment

Pullman Loaf Pans

Another unnecessary gadget, or a new kitchen staple?

Baking Ingredients

Whole Wheat Flour

If you thought all whole-wheat flours are created equal, you were wrong.

Bread & Pizza

Whole-Wheat Sandwich Bread

Most whole-wheat breads are either squat bricks or white bread in drag. We wanted hearty yet light-textured sandwich loaf that really tasted like wheat.

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