A Moroccan Feast

From America's Test Kitchen Season 12: A Moroccan Feast

More videos from this episode


Moroccan Chicken with Olives and Lemon (Chicken Tagine)

Time-consuming techniques and esoteric ingredients make cooking authentic Moroccan chicken a daunting proposition. We had one hour and supermarket staples.

Specialty Tools & Gadgets

Compost Buckets

Compost buckets offer a “green” way to deal with the odor of food scraps mingling in the kitchen trash.

Pasta, Grains, & Beans

Basic Couscous

Back-of-the-package instructions may be simple, but too often they yield a tasteless, soggy mess. To cook couscous properly, we had to think outside the box.

Pies, Tarts, & Fruit Desserts

Preserved Lemons

Many Moroccan recipes call for preserved (pickled) lemons—we uncover the secret to making them at home.

Specialty Tools & Gadgets

Steamer Baskets

Can new, innovative steamer baskets perform the simplest function: steaming?

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