The Science of Cornstarch

From America's Test Kitchen Season 12: Vegetarian Pasta Night

More videos from this episode

The Science of Cornstarch

Why does cornstarch solve the problem of sauce separating?

Pasta, Grains, & Beans

Spaghetti with Lemon and Olive Oil (al Limone)

Unaccustomed to the spotlight, lemon can turn temperamental in this quick-hit Italian classic--unless you provide it with the prefect costars.

Pasta, Grains, & Beans

Vegetable Lasagna

Ever made a vegetable lasagna that wasn't laden with watery vegetables and dry, grainy patches of cheese? Neither had we.

Pasta, Grains, & Beans

Whole Wheat Lasagna Noodles

When last year’s whole wheat spaghetti tasting turned up more than one pasta that offered pleasantly nutty flavor and tender-firm chew, we wondered if the trend extended to noodle shapes like lasagna.

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