Vanilla Ice Cream

From America's Test Kitchen Season 12: Cool and Creamy Desserts

More videos from this episode

Puddings & Custards

Creamy Chocolate Pudding

Nostalgia isn't enough to make a dessert worthwhile. To rescue chocolate pudding from obscurity, we'd have to ramp up the flavor while preserving the silky texture.

Puddings & Custards

Vanilla Ice Cream

The main reason more people don’t make their own ice cream? It’s never as creamy, smooth, or dense as the best stuff from the store. We decided to change that.

Spices & Seasonings

Vanilla Beans

For custard-based recipes in which vanilla is the star, we’ve found that vanilla beans impart deeper flavor than vanilla in its more familiar form, extract.

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