Salt-Baked Potatoes with Roasted Garlic and Rosemary Butter

From America's Test Kitchen Season 12: Backyard Chicken Dinner

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Salt-Roasted Potatoes with Roast Shallot and Thyme Butter

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Salt-Baked Potatoes with Roasted Garlic and Rosemary Butter

What can 2 pounds of salt do to a potato that an oven can't?

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Surprisingly, the trick to perfecting smoke flavor isn't getting the wood to smolder for as long as possible. It's just the opposite: knowing when to let it burn out.

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The difference between a good cooler and a great one isn’t add-ons like cup holders and telescoping handles. The decisive element is much more fundamental: air.

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