Gnocchi and Panzanella

From America's Test Kitchen Season 12: Gnocchi and Panzanella

More videos from this episode

Pasta, Grains, & Beans

Potato Gnocchi with Browned Butter and Sage

What's the secret to transforming two heavyweight ingredients-flour and potato- into featherweight dumplings? It comes down to the simplest of strategies: precision.

Salads & Sandwiches

Italian Bread Salad (Panzanella)

The biggest challenge in making this classic Italian tomato-bread salad is solving an age-old quandary: What's the best way to deal with the bread?

Specialty Tools & Gadgets

Rotary Graters

Rather than risk scraping our knuckles on a box or rasp-style grater, we prefer to shred cheese tableside with a rotary grater.

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