Sweet Summer Endings

From America's Test Kitchen Season 12: Sweet Summer Endings

More videos from this episode

Cutlery

Paring Knives

Is it worth shelling out the bucks for forged German steel, or can a $5 blade make the cut?

Pie Crust

Why does too much water make pie pastry tough?

Pies, Tarts, & Fruit Desserts

Fresh Strawberry Pie

The key to this dessert’s bright flavor—plump, uncooked berries—can also be its soupy downfall. But how do you firm up the filling without making it gluey and dull-tasting?

Cakes & Cookies

Summer Peach Cake

Loading a cake with fresh peaches sounds like a great idea- until the flavor fizzles out and the crumb is drenched in juice.

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