Bistro-Style Steak and Potatoes

From America's Test Kitchen Season 12: Bistro-Style Steak and Potatoes

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This crisp, earthy-tasting potato cake would be the perfect side dish—if it weren’t for all the fussy layering. And does the cake have to fall apart when you slice it?

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Any old corkscrew will open up a bottle of wine, but not all of them will do so with ease.

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