Bistro-Style Steak and Potatoes

From America's Test Kitchen Season 12: Bistro-Style Steak and Potatoes

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Potato Galette


Potato Galette

This crisp, earthy-tasting potato cake would be the perfect side dish—if it weren’t for all the fussy layering. And does the cake have to fall apart when you slice it?

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Pan-Seared Steaks with Herb Sauce


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Could we bring the ultra-rich flavor and glossy consistency of a classic French demi-glace to steak sauce without spending all day roasting bones and reducing stock?

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