More videos from this episode Poached Fish Fillets with Sherry-Tomato Vinaigrette Restaurants have an unusual technique for turning out supremely moist, tender fillets of fish. But adapting it for the home cook required an even more unlikely trick. Prepared Foods Oyster Crackers Specialty Tools & Gadgets Oyster Knives The right one can make a difficult task a lot easier. Easy Salmon Cakes What's a nice fresh fillet doing mixed up in a fried cake? Three good reasons: a crispy exterior, a moist interior, and a super-simple cooking technique. Cooking in Water vs. Oil: Understanding Heat Transfer Why does a pot of water heated to the same temperature as a pot of oil cook food faster?