Breakfast Standbys

From America's Test Kitchen Season 13: Breakfast Standbys

More videos from this episode

Home Fries

Could the key to really good, genuinely crisp home fries be really bad boiled potatoes?

Ten-Minute Steel-Cut Oatmeal

We wanted creamy, thick oatmeal without the usual 30 minutes of cooking—and we were prepared to challenge centuries of Scottish tradition to get it.

Specialty Tools & Gadgets

Moka Pots

Before we found a winner, we had to learn how to master the subtle techniques that make these small, inexpensive coffee makers worth purchasing.

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