Spicing Up the Grill

From America's Test Kitchen Season 13: Spicing Up the Grill

More videos from this episode

Jerk Chicken

We came up with a great recipe for this classic Caribbean marinade. But to replicate the elusive smoke flavor, we had to take a chemistry lesson.

Spicy Pork Tacos (al Pastor)

This taqueria staple features juicy, spit-roasted marinated pork that’s crispy at the edges and fork-tender within. Could we achieve that same trademark texture on the grill?

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