Cinnamon Swirl Bread

From America's Test Kitchen Season 13: Sunday Brunch

More videos from this episode

Cinnamon Swirl Bread

To rid this bread of its dense crumb, leaking filling, and huge gaps, we had to engineer a lofty dough and a sticky filling—and then find the right shaping method.

Tovolo Pancake Pen

Specialty Tools & Gadgets

Pancake Batter Dispensers

Pancake batter dispensers are the secret behind restaurants’ quick-to-the-plate, perfectly shaped disks. Is there one that works just as well at home?

Baked Eggs Lorraine

Baked Eggs Florentine

Ideally, this dish should feature tender whites and runny yolks—but it almost never does. We baked hundreds of eggs trying to crack the code.

The Science Behind Baked Eggs

Why is achieving a cooked white and a slightly runny yolk so complicated?

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