Fresh Pasta Without a Machine

From America's Test Kitchen Season 13: Ultimate Italian

More videos from this episode

Dairy & Eggs

Mozzarella Cheese

What’s the difference between one supermarket mozzarella and another? The difference between deliciously creamy and dry and grainy.

Fresh Pasta Without a Machine

Pasta made from scratch delivers eggy-rich ribbons with springy yet delicate chew. But what if, instead of a pasta roller, you have only a rolling pin?

Ragu alla Bolognese

Our goal was the richest, most savory interpretation of this famous meat sauce. But how many meats did that require—and would the dairy have to go?

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