Oyster Crackers

From America's Test Kitchen Season 13: Two Ways with Fish

More videos from this episode

Poached Fish Fillets with Sherry-Tomato Vinaigrette

Poached Fish Fillets with Sherry-Tomato Vinaigrette

Restaurants have an unusual technique for turning out supremely moist, tender fillets of fish. But adapting it for the home cook required an even more unlikely trick.

Prepared Foods

Oyster Crackers

Specialty Tools & Gadgets

Oyster Knives

The right one can make a difficult task a lot easier.

Easy Salmon Cakes with Smoked Salmon, Capers, and Dill

Easy Salmon Cakes

What's a nice fresh fillet doing mixed up in a fried cake? Three good reasons: a crispy exterior, a moist interior, and a super-simple cooking technique.

Cooking in Water vs. Oil: Understanding Heat Transfer

Why does a pot of water heated to the same temperature as a pot of oil cook food faster?

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