Easy Salmon Cakes

From America's Test Kitchen Season 13: Two Ways with Fish

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Why does a pot of water heated to the same temperature as a pot of oil cook food faster?

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Easy Salmon Cakes

What's a nice fresh fillet doing mixed up in a fried cake? Three good reasons: a crispy exterior, a moist interior, and a super-simple cooking technique.

Specialty Tools & Gadgets

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The right one can make a difficult task a lot easier.

Prepared Foods

Oyster Crackers

Poached Fish Fillets with Sherry-Tomato Vinaigrette

Poached Fish Fillets with Sherry-Tomato Vinaigrette

Restaurants have an unusual technique for turning out supremely moist, tender fillets of fish. But adapting it for the home cook required an even more unlikely trick.

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