Whole Chickens

From America's Test Kitchen Season 13: Big, Bold Chicken Braises

More videos from this episode

Filipino Chicken Adobo

Filipino Adobo is a quick-cooking, pantry-ready braise with bold, tangy flavors and tender meat. To adapt it for the American kitchen, we borrowed a regional ingredient and a French technique.

Chicken Marbella

More than 25 years ago, this dinner-party mainstay put The Silver Palate Cookbook on the map. Could we retool the recipe for today’s tastes? 


Whole Chickens

Buying a chicken to roast is simple, right? Well, given the myriad brands, confusing labels, and alarming news reports, choosing the best bird has never been more complicated.

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