Pumpkin Bread

From America's Test Kitchen Season 13: Spicy Fall Sweets

More videos from this episode

The Science Behind Gingersnaps

How do you engineer a thin crispy cookie using food science?


What’s the secret to gingersnaps that combine bold spice flavor and real snap? To begin with, there’s getting rid of all that moisture.

Pumpkin Bread

To rescue this bread from mediocrity, start by taking the canned flavor out of the pumpkin.

Prepared Foods


Terms like "mild," "full," and "robust" are meaningless when it comes to molasses. The only surefire way to know what we were getting was to taste them.

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