Flour Tortillas

From America's Test Kitchen Season 13: Chicken Classics, Improved

More videos from this episode

Classic Chicken Salad [RETIRE]

Waldorf Chicken Salad

Cooking chicken to precisely the right degree of doneness guarantees tender, juicy results. Poaching is one way—but we had a better, more foolproof idea.

Spicy Pickled Radishes

Skillet Chicken Fajitas

Most fajitas are merely a bland, dry vehicle for the garnishes. We wanted chicken and vegetables that were truly worth eating.

Prepared Foods

Flour Tortillas

We gathered four national brands of 6-inch flour tortillas and put them to the test, tasting them plain and with fajitas.

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